Shrimp rolls/ Rulouri cu creveti

I am personally in love with this shrimp roll. It has flavour, spice, texture and its an elegant sandwich for a tea party or whenever you feel like it. I also love the celery, it brings so much depth to this roll, I just had to eat 4 of them to be convinced I'll put in my favourite recipes book!

Gata, m-am indragostit de acest rulou de creveti. Este deosebit de delicios, elegant pentru un tea party sau oricand aveti chef. Telina verde ii da un gust aparte, am mancat 4 chifle cu creveti, convingandu-ma ca merita trecut in caietul cu retete favorite! Reteta in romana in josul paginii.

Ingredients (8 rolls):
200g pealed and precooked shrimps
1 small lemon juice
2 tablespoons of mayonnaise
1 tablespoon mustard
1 tablespoon butter
50ml white wine
4 tablespoons chopped dill
1 red onion, minced
2 celery hearts, (inner stalks) chopped
8 mini sesame seeds rolls

Instructions:
Melt the butter in a pan, cook the shrimps for 2 minutes at a high temperature. Add lemon juice and wine, leave for 1 minute, season then turn off the heath.
Whisk together the mayo, mustard and dill.
Stir together the mayo mixture, shrimp, onion and celery. Add more of everything you want according to your tastes. Chill.
Divide the filling evenly among the sesame roll bottoms, add the tops and serve.



Ingrediente (8 buc):
200 g creveti curatati si prefierti
Zeama de la o lamaie mica
2 linguri maioneza
1 lingura mustar
O lingura unt
50ml vin alb
4 linguri marar tocat
O ceapa rosie tocata marunt
2 tije inimi de telina verde (celery) taiate marunt
8 mini chifle cu susan

Mod de pregatire:
Puneti o lingura de unt intr-o tigaie. Cand aceasta s-a topit si incepe sa faca bule, puneti crevetii, la foc mare. Prajiti pe toate partile 2 minute. Adaugati vinul si zeama de lamaie, mai lasati un minut pana se evapora alcoolul. Asezonati.
Intr-un bol amestecati maioneza, mustarul si mararul. Adaugati crevetii cu tot cu sosul din tigaie, ceapa si telina. In functie de preferinte, mai puteti adauga oricare din ingrediente.
Lasati sa se raceasca.
Taiati chiflele in jumatate si puneti compozitia pe una dintre parti.