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Mussels and chilli appetizer By Eileen Cuisine 20 mins Fish Serves 3

INGREDIENTS • 2 Garlic cloves • Half a bunch chopped parsley • 1 Hot chilli chopped • 4 tbsp Olive oil • 500g Big mussles • 120ml Dry white wine • 1 Lemon juice • 6 Brown bread slices/crackers PREPARATION INSTRUCTIONS 1. Fry the garlic and chilli in olive oil for 2 minutes. Add the mussels, washed really good and drained, leave on a high heat for 8 minutes. 2. Pour the wine, leave until evaporated. Sprinkle with parsley, lemon juice and season. 3. Place the mussels on top of the bread slices and serve. SHARE THIS RECIPE Forward to a friend Follow on Twitter Join on Facebook