tag:blogger.com,1999:blog-6187987293189752685.post7554965859557054710..comments2023-08-19T10:30:51.931+01:00Comments on Eileen Cuisine: Vita StroganoffElena Sandorhttp://www.blogger.com/profile/12789501908260750357noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6187987293189752685.post-79172911041159698722012-03-03T16:01:44.171+00:002012-03-03T16:01:44.171+00:00Pentru ca se taie mult mai frumos si mai usor. Dar...Pentru ca se taie mult mai frumos si mai usor. Dar daca nu ai timp, nu e obligatoriu:)Elena Sandorhttps://www.blogger.com/profile/12789501908260750357noreply@blogger.comtag:blogger.com,1999:blog-6187987293189752685.post-13612005619936008132012-03-03T11:54:20.152+00:002012-03-03T11:54:20.152+00:00De ce trebuie lasata carnea la congelator 45 min i...De ce trebuie lasata carnea la congelator 45 min inainte??? Mersi AndreeaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6187987293189752685.post-41028242332327479712010-05-14T19:36:05.224+01:002010-05-14T19:36:05.224+01:00Sunt cepe mici frantuzesti. Eu am folosit unele di...Sunt cepe mici frantuzesti. Eu am folosit unele dintr-un borcan mic, cumparat de la Real. aici sunt mai multe detalii: http://ro.wikipedia.org/wiki/Ha%C5%9Fm%C4%83Elena Sandorhttps://www.blogger.com/profile/12789501908260750357noreply@blogger.comtag:blogger.com,1999:blog-6187987293189752685.post-19366365414365270232010-05-13T15:39:23.731+01:002010-05-13T15:39:23.731+01:00ce sunt alea: hasme?ce sunt alea: hasme?Anonymousnoreply@blogger.com